Chocolate Chunk Overload - Deconstructed Cookie Kit

Chocolate Chunk Overload Cookies

Chocolate Chunk Overload Cookies taste as good as they sound! Packed with rich chocolate chunks and the perfect blend of brown and white sugar, these cookies are guaranteed to be the best you’ve ever made—and shared (if you can bring yourself to share, that is).

What makes these chocolate chip cookies so good is the natural ingredients sourced. These are so rich, creamy and packed with mouth watering flavors taking just like the cookies your grandmother would have made.

Indulge in this delectable, handcrafted deconstructed cookie kit or gift it to someone special (if you’re willing to give it up!).

Each cookie kit is handcrafted by MESI Woodshop & Spice House, featuring family-tested and approved recipes.

Servings:
Makes 24 (2 Dozen) delicious artisan cookies

Ingredients:
No additional additives or preservatives are used in this recipe:

• White Flour
• Brown Sugar
• Cane Sugar
• Semi-Sweet Large Chunk Chocolate Chips
  
• Baking Powder
  
• Corn Starch
• Baking Soda
• Salt

Moist ingredients needed from your refrigerator:

• Vanilla (we recommend MESI's handcrafted Organic Madagascar Vanilla Bean Extract)
• Butter - Cold
• Eggs

Preparation Instructions:

1. In a large mixing bowl, combine:
   • 1 1/2 Teaspoons of Vanilla
   • 6 Tablespoons butter (cut into cubes)
   • 2 Lightly beaten large eggs
2. Add the Chocolate Chunk Overload Cookie Jar Mix to the mixing bowl
3. Mix dry and moist ingredients until combined well and cookie dough is moist and sticks together. This may take a few minutes based on your mixer (Speed: 1  then 2) 
4. Place Chocolate Chunk Overload cookie dough in refrigerator to cool (while oven is heating)
5. Preheat the oven to 350 degrees
6. On 2 lined cookie sheet, "drop" a spoonful size of dough (small golfball size). Cookies will spread as they bake. Using your fingers and press dough down a little. The cookies will flatten during the last few minutes of baking) 
7. Bake cookies for 10-12 minutes
8. Let cookies cool for 5 minutes before enjoying (or they will fall apart)

Size:
32 oz Jar

Container:
Glass Mason Jar

Fine Print:

• This item is produced in a facility where nuts, dairy, soy, wheat, and other allergens may be present
• Unopened mason jars have a shelf life of up to 12 months
• Once prepared, store refrigerated and enjoy within 14 days