Chocolate Chunk Overload – GLUTEN FREE – Deconstructed Cookie Kit

Description

Chocolate Chunk Overload | Gluten Free Cookies| Chocolate Chip Cookie Mix | Cookie Dough Mix Makes 36 Almond Flour Cookies| A Sweet, Healthy Desert Made With Almond Flour

Indulge in a gluten-free chocolate chip cookie dough dessert or snack, you won’t believe we make it with almond flour.

We craft this gluten-free baking mix for adults and children who want a healthier dessert option without sacrificing great flavor at home.

We pack our gluten-free cookie mix with chocolate, brown sugar, and maple syrup, all made with unblanched almond flour. These cookies rise as they bake and stay gooey in the center. We use xanthan gum as a natural rising agent since almond flour’s structure doesn’t support this on its own.

Simply add a few pantry staples such as butter, vanilla and maple syrup, then bake to a golden perfection and enjoy a gooey, chocolaty gluten free snack.

Perfect for treating yourself, sharing at gatherings, or giving as a thoughtful gift, because sometimes your sweet tooth deserves it!

Handcrafted with only natural ingredients and no artificial shortcuts, every bite reflects MESI’s commitment to flavor, balance, and small-batch quality. Smooth. Decadent. Unmistakably MESI.

• EASY TO MAKE: This chocolate chunk baking mix is handmade and hands down, the best gluten free cookie dough. Simply pour the ingredients from the mason jar into a mixer bowl, mix, bake and enjoy this gluten free treat!
• INSIDE THE DECONSTRUCTED COOKIE MIX: We hand select and package all-natural ingredients, using no additives, preservatives, colors, dyes, or flavorings. So sit back and enjoy these gluten free chocolate chunk cookies.
• TASTE SO GOOD: Every bite bursts with mouthwatering, chocolate indulgence and decadent chocolate chips that melt in your mouth, pure homemade cookie bliss in every warm, chewy bite.
• CHOCOLATE CHUNK OVERLOAD GLUTEN FREE COOKIES: Each cookie jar makes up to 36 artesian almond cookies.
• MEASURE: All the dry items are pre-measured and hand selected so you don’t have to worry about keeping your pantry full, when gathering the ingredients for your gluten free baking needs.
• NATUAL INGREDIENTS:We hand-select and package all-natural ingredients, and we use no additives, preservatives, colors, dyes, or flavorings.
• MANY VARIETIES TO CHOOSE: Such as Brown Sugar Chewies, Double Chocolate Brownie, Chocolate Chunk Overload and Chocolate Chunk Overload – Gluten Free, and Chocolate Chunk Overload Thins – Gluten Free. Make sure you also check our other artesian Cookie Jar Mixes at MESISpicehouse.com
• GIFTING: The perfect gift for person who loves to bake. Who doesn’t love the smell and taste of fresh baked cookies! This is the perfect gift to celebrate any occasion (Anniversary, Birthday, Congratulations, House Warming, Hosting), and who knows, you might even get a few as a thank you for the gift.
• SMALL BATCH | SMALL BUSINESS: MESI Woodshop & Spice House is a small business and appreciates every sale. We first launched our products at one of the many art fairs where we exhibited. As a result of tremendous feedback, repeat buyers, and a little family prodding, we’ve expanded both our product line and our business. Meanwhile, over the years, we’ve matured, but we haven’t forgotten our roots.

Servings: Makes 36 (3 Dozen) delicious artisan cookies

Ingredients: No additional additives or preservatives are used in this recipe:

• Almond Flour (Unblanched)
• Brown Sugar Cane Sugar
• Chocolate Chips
• Baking Powder
• Baking Soda
• Corn Starch
• Xanthan
• Salt

Moist ingredients needed from your refrigerator or pantry:

• Butter – Room Temperature
• Vanilla Extract

Preparation Instructions:

1. In a large mixing bowl, combine:

5 Tablespoons butter (cut into cubes)

1 Lightly beaten large egg

1 1/2 Teaspoons of vanilla extract

4 Tablespoons of maple syrup

2. Add the Chocolate Chunk Overload Cookie Jar Mix to the mixing bowl.

3. Next, mix the dry and moist ingredients until well combined and the dough becomes moist and sticks together. This may take a few minutes depending on your mixer (Speed: 1, then 2).

4. Then, place the Chocolate Chunk Overload cookie dough in the refrigerator to cool while the oven heats.

5. Meanwhile, preheat the oven to 350°F.

6. After that, on two lined cookie sheets, drop spoonful-sized portions of dough (about the size of a small golf ball), then gently press them down with your fingers. The cookies will spread as they bake.

7.Next, bake for 11–13 minutes, or until the edges are lightly browned.

8. Finally, let the cookies cool for 5 minutes before enjoying (otherwise, they may fall apart).

Size: 32 oz Jar

Container: Glass Mason Jar

Fine Print:

• This item is produced in a facility where nuts, dairy, soy, wheat, and other allergens may be present
• Unopened mason jars have a shelf life of up to 12 months
• Once prepared, store refrigerated and enjoy within 14 days

SKU: ACCO .